Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling

Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling

Food labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling, in order to identify gaps and factors influenci...

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Bibliographic Details
Main Authors: Fares Rachid, Chamlal Hamid, Beddaa Hassan, Azemmour Youness, Elkhaloufi Fahd, Rouani Abdeljabbar, Barkat Khalid, Labzizi Saloua, Mouloudi Ibrahim, Belahsen Rekia
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:E3S Web of Conferences
Subjects:
nutrition labelling
knowledge
attitudes
students
food consumption
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/32/e3sconf_joe52025_02008.pdf
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