Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus reticulata Blanco var. zhany shuensis f. Aged for Different Years

Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus reticulata Blanco var. zhany shuensis f. Aged for Different Years

Objective: To investigate the differences in the volatile components of Citri Reticulatae Pericarpium (CRP) aged for different years and to elucidate the chemical basis of odor variability in CRP. Methods: The volatile components of CRP stored for 0 to 6 years were detected by the combined use of el...

Full description

Saved in:
Bibliographic Details
Main Author: DU Lingling, MENG Xiaowei, HU Yihan, LIU Ronghua, ZHANG Shouwen, ZHONG Lingyun, ZHU Weifeng, LIANG Yongqiang
Format: Article
Language:English
Published: China Food Publishing Company 2025-06-01
Series:Shipin Kexue
Subjects:
citri reticulatae pericarpium; electronic nose; headspace gas chromatography-mass spectrometry; volatile components; comparative study
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-027.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items