APA (7th ed.) Citation

Ye, Z., Liu, M., Lyu, J., Rong, H., & Gan, L. Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-<i>O</i>-Glucoside in Both Aqueous and Lipid Systems. MDPI AG.

Chicago Style (17th ed.) Citation

Ye, Ziwei, Mingyun Liu, Jingmei Lyu, Han Rong, and Lujing Gan. Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-<i>O</i>-Glucoside in Both Aqueous and Lipid Systems. MDPI AG.

MLA (9th ed.) Citation

Ye, Ziwei, et al. Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-<i>O</i>-Glucoside in Both Aqueous and Lipid Systems. MDPI AG.