Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemica...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2023-02-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://journal.pan.olsztyn.pl/Phenolic-Compounds-in-Agro-Industrial-Waste-of-Mango-Fruit-Impact-on-Health-and-Its,159361,0,2.html |
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| author | Mayra Nicolás García Anahí Jobeth Borrás Enríquez Jorge Luis González Escobar Oscar de Jesús Calva Cruz Viridiana Pérez Pérez Mayra Sánchez Becerril |
| author_facet | Mayra Nicolás García Anahí Jobeth Borrás Enríquez Jorge Luis González Escobar Oscar de Jesús Calva Cruz Viridiana Pérez Pérez Mayra Sánchez Becerril |
| author_sort | Mayra Nicolás García |
| collection | DOAJ |
| description | The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemicals found in these residues have been implicated in preventing cancer and also cardio-metabolic and gastrointestinal diseases. Particularly, phenolic compounds hold a promising potential to be utilized as modulatory agents of the human gut microbiota (prebiotics-like actions). This review article mainly discusses the effect of phenolics from mango wastes on gut microbiota modulation and its beneficial repercussions for human health. Moreover, it also discusses the importance of phenolic compounds of mango peel and seed kernel residues, their extraction, identification, and quantification. |
| format | Article |
| id | doaj-art-e79ea8f17ce84aacb915ba441300d818 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2023-02-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-e79ea8f17ce84aacb915ba441300d8182025-02-02T15:37:52ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072023-02-0173152310.31883/pjfns/159361159361Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a ReviewMayra Nicolás García0https://orcid.org/0000-0003-0077-0219Anahí Jobeth Borrás Enríquez1https://orcid.org/0000-0003-2695-5289Jorge Luis González Escobar2https://orcid.org/0000-0002-6548-5913Oscar de Jesús Calva Cruz3https://orcid.org/0000-0002-9360-8781Viridiana Pérez Pérez4https://orcid.org/0000-0003-3442-6969Mayra Sánchez Becerril5https://orcid.org/0000-0002-8076-2640Tecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Industrias Alimentarias. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, MéxicoTecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Energías Renovables. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, MéxicoTecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Industrias Alimentarias. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, MéxicoIPICYT, Instituto Potosino de Investigación Científica y Tecnológica A.C., Camino a La Presa San José 2055, Col. Lomas 4a Sección, San Luis Potosí, SLP, 78216, MéxicoTecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Industrias Alimentarias. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, MéxicoTecnológico Nacional de México/Tecnológico de Estudios Superiores de San Felipe del Progreso. División de Ingeniería en Industrias Alimentarias. Av. Instituto Tecnológico, S/N, ejido de San Felipe del Progreso, 50640, San Felipe del Progreso, Estado de México, MéxicoThe fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30–60% of the fruit weight. However, various phytochemicals found in these residues have been implicated in preventing cancer and also cardio-metabolic and gastrointestinal diseases. Particularly, phenolic compounds hold a promising potential to be utilized as modulatory agents of the human gut microbiota (prebiotics-like actions). This review article mainly discusses the effect of phenolics from mango wastes on gut microbiota modulation and its beneficial repercussions for human health. Moreover, it also discusses the importance of phenolic compounds of mango peel and seed kernel residues, their extraction, identification, and quantification.http://journal.pan.olsztyn.pl/Phenolic-Compounds-in-Agro-Industrial-Waste-of-Mango-Fruit-Impact-on-Health-and-Its,159361,0,2.htmlmango processingmango wastesphytochemicalsbiological propertiesgut health |
| spellingShingle | Mayra Nicolás García Anahí Jobeth Borrás Enríquez Jorge Luis González Escobar Oscar de Jesús Calva Cruz Viridiana Pérez Pérez Mayra Sánchez Becerril Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review Polish Journal of Food and Nutrition Sciences mango processing mango wastes phytochemicals biological properties gut health |
| title | Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review |
| title_full | Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review |
| title_fullStr | Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review |
| title_full_unstemmed | Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review |
| title_short | Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review |
| title_sort | phenolic compounds in agro industrial waste of mango fruit impact on health and its prebiotic effect a review |
| topic | mango processing mango wastes phytochemicals biological properties gut health |
| url | http://journal.pan.olsztyn.pl/Phenolic-Compounds-in-Agro-Industrial-Waste-of-Mango-Fruit-Impact-on-Health-and-Its,159361,0,2.html |
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