APA (7th ed.) Citation

García, M. N., Enríquez, A. J. B., Escobar, J. L. G., Cruz, O. d. J. C., Pérez, V. P., & Becerril, M. S. Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

García, Mayra Nicolás, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, and Mayra Sánchez Becerril. Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

García, Mayra Nicolás, et al. Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.