APA (7th ed.) Citation

Phromnoi, S., Chumngoen, W., Puangmalee, T., & Nuchchanart, W. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. IPB University.

Chicago Style (17th ed.) Citation

Phromnoi, S., W. Chumngoen, T. Puangmalee, and W. Nuchchanart. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. IPB University.

MLA (9th ed.) Citation

Phromnoi, S., et al. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. IPB University.