APA (7th ed.) Citation

Dall’Acua, K., Klein, M. P., Tech, B. I., Fontana, A., Crepalde, L. T., Wagner, R., . . . Sant’Anna, V. Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer. MDPI AG.

Chicago Style (17th ed.) Citation

Dall’Acua, Katry, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, and Voltaire Sant’Anna. Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer. MDPI AG.

MLA (9th ed.) Citation

Dall’Acua, Katry, et al. Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer. MDPI AG.