Strategies to Improve Meat Quality and Safety

Strategies to Improve Meat Quality and Safety

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Bibliographic Details
Main Authors:	Agostino Sevi, Rosaria Marino, José M. Lorenzo, Brigitte Picard, Angelica Simone Cravo Pereira
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	The Scientific World Journal
Online Access:	http://dx.doi.org/10.1155/2016/9523621
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