INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING
The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates.
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1235 |
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| _version_ | 1849695175055507456 |
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| author | Inna Kharitonova Alexander Yu. Prosekov Maria I. Shramko |
| author_facet | Inna Kharitonova Alexander Yu. Prosekov Maria I. Shramko |
| author_sort | Inna Kharitonova |
| collection | DOAJ |
| description | The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates. |
| format | Article |
| id | doaj-art-e7616672bb8e42b09aa26de167ee206c |
| institution | DOAJ |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-e7616672bb8e42b09aa26de167ee206c2025-08-20T03:19:50ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-010287901233INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYINGInna Kharitonova0Alexander Yu. Prosekov1Maria I. Shramko2Kemerovo technological Institute of food industryKemerovo technological Institute of food industryNCFUThe item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates.https://vestnikskfu.elpub.ru/jour/article/view/1235культуральная жидкостьбиомассабактериальная закваскабактофугабак-териальный концентратculture liquidbiomassbacterial starterbactofugebacterial concentrate |
| spellingShingle | Inna Kharitonova Alexander Yu. Prosekov Maria I. Shramko INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING Вестник Северо-Кавказского федерального университета культуральная жидкость биомасса бактериальная закваска бактофуга бак-териальный концентрат culture liquid biomass bacterial starter bactofuge bacterial concentrate |
| title | INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING |
| title_full | INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING |
| title_fullStr | INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING |
| title_full_unstemmed | INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING |
| title_short | INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING |
| title_sort | investigation into quality features in lactobacilli concentrate through cryo freezing and sublimation drying |
| topic | культуральная жидкость биомасса бактериальная закваска бактофуга бак-териальный концентрат culture liquid biomass bacterial starter bactofuge bacterial concentrate |
| url | https://vestnikskfu.elpub.ru/jour/article/view/1235 |
| work_keys_str_mv | AT innakharitonova investigationintoqualityfeaturesinlactobacilliconcentratethroughcryofreezingandsublimationdrying AT alexanderyuprosekov investigationintoqualityfeaturesinlactobacilliconcentratethroughcryofreezingandsublimationdrying AT mariaishramko investigationintoqualityfeaturesinlactobacilliconcentratethroughcryofreezingandsublimationdrying |