The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry

Coffee is one type of beverage that is widely favoured by the community, Arabica coffee plants are a variant that grows a lot in Indonesia. Coffee beans contain various chemical compounds, one of which is caffeine. This study aims to determine the caffeine content with different solvent concentratio...

Full description

Saved in:
Bibliographic Details
Main Authors: Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
arabica green coffee beans
caffeine
solvent variations
uv-vis spectrophotometer
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/17983/5292
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items