APA (7th ed.) Citation

Güngör, E., Altop, A., & Erener, G. Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.). Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Güngör, Emrah, Aydın Altop, and Guray Erener. Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica Dioica L.). Hasan Eleroğlu.

MLA (9th ed.) Citation

Güngör, Emrah, et al. Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica Dioica L.). Hasan Eleroğlu.