Wong, Y. H., Kadir, H. A., & Tayyab, S. Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. Wiley.
Chicago Style (17th ed.) CitationWong, Yin How, Habsah Abdul Kadir, and Saad Tayyab. Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. Wiley.
MLA (9th ed.) CitationWong, Yin How, et al. Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. Wiley.
Warning: These citations may not always be 100% accurate.