APA (7th ed.) Citation

Liszkowska, W., Motyl, I., Pielech-Przybylska, K., Dzierżanowska, J., Motyl, S., & Berlowska, J. The Potential of Environmental Non-<i>Saccharomyces</i> Yeast to Valorise Apple Pomace During Low-Temperature Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Liszkowska, Wiktoria, Ilona Motyl, Katarzyna Pielech-Przybylska, Julia Dzierżanowska, Sara Motyl, and Joanna Berlowska. The Potential of Environmental Non-<i>Saccharomyces</i> Yeast to Valorise Apple Pomace During Low-Temperature Fermentation. MDPI AG.

MLA (9th ed.) Citation

Liszkowska, Wiktoria, et al. The Potential of Environmental Non-<i>Saccharomyces</i> Yeast to Valorise Apple Pomace During Low-Temperature Fermentation. MDPI AG.