APA (7th ed.) Citation

Casco, G., Johnson, J. L., Taylor, T. M., Gaytán, C. N., Brashears, M. M., & Alvarado, C. Z. Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips. Wiley.

Chicago Style (17th ed.) Citation

Casco, Gerardo, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, and Christine Z. Alvarado. Controlling Listeria Monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips. Wiley.

MLA (9th ed.) Citation

Casco, Gerardo, et al. Controlling Listeria Monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips. Wiley.