Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography–Mass Spectrometry: A Call for Harmonization

Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography–Mass Spectrometry: A Call for Harmonization

Three different vegetable oils, namely coconut oil, palm olein and olive oil, were analyzed for mineral oil hydrocarbons (MOHs) in our laboratory and in five commercial laboratories well recognized for their expertise in this field. The analysis consisted of a preliminary quantitative estimation of...

Full description

Saved in:
Bibliographic Details
Main Authors: José Fernando Huertas-Pérez, Cristina Cruz-Hernández, Antonio Núñez-Galindo, Mathieu Dubois, Loïc Perring, Adrienne Tarres, Julie Nicolay, Céline Vocat, Thierry Delatour
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
mineral oil
food contaminants
GCxGC-ToF
LC-GC-FID
laboratory comparison
Online Access:https://www.mdpi.com/1420-3049/30/13/2830
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items