Impact of degradation and time of sampling on gut Microbiome composition in wild-caught marine fish
Abstract The gut microbiome has the potential to be an effective indicator of individual and population health in fish given its sensitivity to internal and external stressors. However, without consistent and tested validated sampling protocols, the gut microbiome’s potential as a reliable indicator...
Saved in:
| Main Authors: | Yufei Zhou, Alejandro Trujillo-González, Simon Nicol, Marion Boutigny, Roger Huerlimann, Stephen D. Sarre, Dianne Gleeson |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-14683-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gut microbiome composition and diversity of wild-caught and hatchery-bred milkfish (Chanos chanos) fry
by: Gardel Xyza L. Silvederio, et al.
Published: (2025-09-01) -
Didymocystis lamotheargumedoi n. sp. (Digenea:Didymozoidae) a parasite of three species of scombrid fishes. Didymocystis lamotheargumedoi n. sp. (Digenea:Didymozoidae) parásito de tres especies de peces escómbridos
by: ANNA KOHN
Published: (2008-08-01) -
Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar
by: Xixi Cai, et al.
Published: (2024-09-01) -
Notes on helminth parasites of tuna fishes (Scombridae) in Brazil
by: Márcia Cristina Nascimento-Justo, et al.
Published: (2012-03-01) -
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia.
by: Dhito Dwi Pramardika, et al.
Published: (2025-03-01)