MO Yuting, Y. S. Effects of new bioreactor on microbial community and physicochemical indexes of strong-flavor fermented grains. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationMO Yuting, YUAN Siqi. Effects of New Bioreactor on Microbial Community and Physicochemical Indexes of Strong-flavor Fermented Grains. Editorial Department of China Brewing.
MLA (9th ed.) CitationMO Yuting, YUAN Siqi. Effects of New Bioreactor on Microbial Community and Physicochemical Indexes of Strong-flavor Fermented Grains. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.