Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province
Mulberry fruits contain large amounts of anthocyanins, polyphenols, flavonoids components and minerals which are important for human health. In this study, phytochemical properties of some mulberry genotypes in theecologicalconditions of the Malatya region were investigated. ‘Kenmochi’, ‘Bursa Siyah...
Saved in:
| Main Author: | Rukiye YAMAN |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Yuzuncu Yil University Faculty of Agriculture
2021-06-01
|
| Series: | Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research Progress on Phytochemicals from Mulberry with Neuroprotective Effects: A Review
by: Junwei Chen, et al.
Published: (2025-05-01) -
Study on antioxidant activities of mulberry pigment in vitro
by: LU Ying-hua, et al.
Published: (2007-01-01) -
Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
by: HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
Published: (2024-01-01) -
Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey
by: V. Okatan, et al.
Published: (2022-06-01) -
Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits
by: Ala Asi Mohammed Al-Salihi, et al.
Published: (2022-12-01)