Lina, G., Guodong, Y., Min, Z., & Sixuan, L. Identification of key aroma compounds and formation of sensory properties in<italic/>cooked indica rice. Zhejiang University Press.
Chicago Style (17th ed.) CitationLina, GUAN, YE Guodong, ZHANG Min, and LI Sixuan. Identification of Key Aroma Compounds and Formation of Sensory Properties In<italic/>cooked Indica Rice. Zhejiang University Press.
MLA (9th ed.) CitationLina, GUAN, et al. Identification of Key Aroma Compounds and Formation of Sensory Properties In<italic/>cooked Indica Rice. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.