Stability and loading properties of Curcumin encapsulated in saffron pollen
Curcumin (Cur), a polyphenolic compound with diverse pharmacological properties, was effectively encapsulated within saffron pollen (SP). The encapsulation process was validated using multiple analytical techniques, including fluorescence microscopy, thermogravimetric analysis (TGA), differential sc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500125X |
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