APA (7th ed.) Citation

WANG, W., ZHENG, Y., XU, W., WANG, Y., & CHEN, J. Preparation Process Optimization and Physicochemical Properties Characterization of Jinhua Ham Enzymolysis Peptide. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WANG, Weiqiang, Yu ZHENG, Weimin XU, Yanbo WANG, and Jie CHEN. Preparation Process Optimization and Physicochemical Properties Characterization of Jinhua Ham Enzymolysis Peptide. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

WANG, Weiqiang, et al. Preparation Process Optimization and Physicochemical Properties Characterization of Jinhua Ham Enzymolysis Peptide. The editorial department of Science and Technology of Food Industry.