From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L

From waste to value: protein hydrolysates from byproducts of the Argentine hake (Merluccius hubbsi) processing using endogenous enzymes and Alcalase® 2.4L

The valorization of fishery byproducts is essential to reduce waste and create high-value products. Waste from Argentine hake (Merluccius hubbsi) could enhance its functional and antioxidant properties through hydrolysis, releasing peptides with bioactive properties. Protein hydrolysates of Argenti...

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Bibliographic Details
Main Authors: Clara Liebana, Nair de los Ángeles Pereira, Analia Fernández-Gimenez, Maria Florencia Fangio
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) 2025-01-01
Series:Marine and Fishery Sciences
Subjects:
Waste management
fish protein hydrolysate
peptidase activity
hydrolysis degree
antioxidant property
Online Access:https://ojs.inidep.edu.ar/index.php/mafis/article/view/403
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https://ojs.inidep.edu.ar/index.php/mafis/article/view/403

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