Phytochemicals in plant food waste: Innovative insight and implications

The processing and distribution of plant-based foods generate substantial waste, including seeds, husks, stalks, roots, and oilseed meals, which are often discarded or repurposed as animal feed. These by-products, however, are rich in bioactive phytochemicals with immense health-promoting and functi...

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Bibliographic Details
Main Authors: Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Hafiza Madiha Jaffar, Sadia Sukhera, Muniba Munir, Aasma Asghar, Markos Makiso Urugo
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Agriculture and Food Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001504
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