Evaluation of germination characteristics of sesame cultivars (Sesamum indicum L.) seeds as related to fatty acids composition
Oil content and fatty acid composition are the most important factors for assessing and describing oilseeds. On the other hand, seed germination and seedling establishment are affected by seed reserves. In order to investigate the germination characteristics of sesame (Sesamum indicum L.) seeds as r...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2017-01-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_108206_dd03f887bb61fd51a82ae5eed1ca9c50.pdf |
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