The history of Neurospora crassa in fermented foods
Abstract The global food industry faces twin challenges: reducing environmental impact while feeding a growing population. Filamentous fungi offer promising, sustainable alternatives to animal-derived proteins. While Fusarium venenatum is well known due to its use by the UK alternative meat company...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00547-8 |
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