LIANG, W., YUAN, Y., JIA, Y., HAN, Z., LU, j., LI, S., . . . LI, J. Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIANG, Wansen, Yuan YUAN, Yiming JIA, Zhe HAN, jiankang LU, Shuting LI, Xiyue NIU, Qian XU, and Jie LI. Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIANG, Wansen, et al. Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region. The editorial department of Science and Technology of Food Industry.