APA (7th ed.) Citation

Nguyen, T., Nguyen, Q., & Nguyen, P. Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Nguyen, Thi-Van-Linh, Quoc-Duy Nguyen, and Phuoc-Bao-Duy Nguyen. Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Nguyen, Thi-Van-Linh, et al. Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.