Arabica Coffee Arthropod Pests and Their Management in Ethiopia: Current Status and Future Prospective

Arabica Coffee Arthropod Pests and Their Management in Ethiopia: Current Status and Future Prospective

Shimales, T., and Alemayehu D. 2024. Arabica coffee arthropod pests and their management: Current status and future prospective. Tunisian Journal of Plant Protection 19 (2): 69-85.

Saved in:

Bibliographic Details
Main Authors:	Tamiru Shimales, Desalegn Alemayehu
Format:	Article
Language:	English
Published:	Institution of the Agricultural Research and Higher Education 2024-12-01
Series:	Tunisian Journal of Plant Protection
Subjects:	arabica coffee arthropod pests cropping systems ethiopia pest management
Online Access:	http://www.tjpp.tn/SiteWeb/PreviousIssues/TJPP19-2/2Desalegn%20Alemayehu%20Def.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Comparative evaluation of fungicide effectiveness in controlling Coffee leaf rust in Hawai'i
by: Zhening Zhang, et al.
Published: (2025-04-01)

Coffee: The Backbone of Ethiopian Economy
by: Rajesh Chauhan, et al.
Published: (2015-02-01)

Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin
by: James Rurangwa, et al.
Published: (2025-06-01)

Soil Chemical Properties and Nutrient Status on Various Land Slopes of Gayo Arabica Coffee Plantation, Aceh, Indonesia
by: Muyassir Muyassir*, et al.
Published: (2023-08-01)

Arthropod diversity and abundance in rose flowers at Shadullapur, Savar, Dhaka, Bangladesh
by: Rimu Islam Tuly, et al.
Published: (2025-09-01)

Diversity of arthropods subservient to olive groves in arid region (Northeastern Algeria)
by: Hayet MIMECHE, et al.
Published: (2024-06-01)

The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean
by: Elin Yusibani, et al.
Published: (2023-05-01)

Ecological politics and sustainability of Arabic coffee (Coffea arabica L) in Timor Leste
by: Lucio Marcal Gomes, et al.
Published: (2023-07-01)

Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee
by: Markos Makiso Urugo, et al.
Published: (2024-01-01)

Intelligent Detection and Control of Crop Pests and Diseases: Current Status and Future Prospects
by: Jiaxing Xie, et al.
Published: (2025-06-01)

Pest categorisation of Selenaspidus articulatus
by: EFSA Panel on Plant Health (PLH), et al.
Published: (2025-05-01)

Development of a mobile application for the sustainable management of coffee
by: José Luis Hernández Rodríguez, et al.
Published: (2025-06-01)

Analysis of land characteristics and erosion impact on Gayo Arabica coffee production
by: Manfarizah Manfarizah, et al.
Published: (2025-12-01)

Effects of native and non-native shade trees on insect predation pressure on Kenyan coffee farms
by: Ximena Oviedo Moura, et al.
Published: (2025-04-01)

The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
by: I Gede Pasek Mangku, et al.
Published: (2022-10-01)

Pest categorisation of Coccus viridis
by: EFSA Panel on Plant Health (PLH), et al.
Published: (2025-07-01)

A Tillage-Dependent System of Arable Pests: How Soil Condition and Prevailing Climate Influence Pest Occurrence?
by: Sándor Keszthelyi, et al.
Published: (2025-06-01)

Strategy for Strengthening Arabica Coffee Agribusiness Institutions Through an Interpretative Structural Modelling Approach in South Sulawesi, Indonesia
by: Irmayani, et al.
Published: (2025-03-01)

The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry
by: Nanda Tsalasani Zulfaidah, et al.
Published: (2024-12-01)

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose
by: Maria Belgis, et al.
Published: (2025-04-01)

Potency of Wild Boar as Plant Pests in South Sulawesi
by: Andi St Fatmawaty, et al.
Published: (2024-12-01)

Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee
by: Chong LU, et al.
Published: (2025-01-01)

Coffee-Leaf Diseases and Pests Detection Based on YOLO Models
by: Jonatan Fragoso, et al.
Published: (2025-05-01)

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates
by: Tedla Getahun, et al.
Published: (2024-01-01)

Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges
by: Aaron P. Davis
Published: (2024-07-01)

Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds
by: Markos Makiso Urugo, et al.
Published: (2024-12-01)

Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
by: Nadia Fitri, et al.
Published: (2025-01-01)

Occurrence, distribution, and management experiences of rice (Oryza sativa L.) major diseases and pests in Ethiopia: a review
by: Melkamu Andargie, et al.
Published: (2024-12-01)

Hybrid vision GNNs based early detection and protection against pest diseases in coffee plants
by: Suresh Maruthai, et al.
Published: (2025-04-01)

Combination of Nanobioproduct and Chemical Ethylene Synthesis Inhibitor with Entomopathogenic Fungi: A Novel Management Strategy for Coffee Berry Borer in Arabica Coffee
by: Lilian F. Sousa, et al.
Published: (2025-05-01)

Global Coffea arabica variety trials reveal genotype-by-environment interactions in resistance to coffee leaf rust (Hemileia vastatrix)
by: Jorge C. Berny Mier y Teran, et al.
Published: (2025-06-01)

Smart Coffee: Machine Learning Techniques for Estimating Arabica Coffee Yield
by: Cleverson Henrique de Freitas, et al.
Published: (2024-12-01)

Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency
by: Latifatul Izzah, et al.
Published: (2023-06-01)

<i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties
by: Danilo José Machado de Abreu, et al.
Published: (2025-01-01)

Stored Product Pests
by: P.G. Koehler, et al.
Published: (1997-02-01)

Effects of sown and spontaneous inter-row vegetation on weeds and beneficial arthropods in vineyards
by: Léo Rocher, et al.
Published: (2024-12-01)

Intercropping Enhances Arthropod Diversity and Ecological Balance in Cowpea, Hemp, and Watermelon Systems
by: Ikponmwosa N. Egbon, et al.
Published: (2025-07-01)

Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
by: Matúš Várady, et al.
Published: (2024-12-01)

Classifying Sunn Pest Damaged and Healthy Wheat Grains Across Different Species with YOLOV8 and Vision Transformers
by: Melike Çolak, et al.
Published: (2024-12-01)

Assessing habitat selection parameters of Arabica coffee using BWM and BCM methods based on GIS
by: Xiaogang Liu, et al.
Published: (2025-01-01)