APA (7th ed.) Citation

Hülya, O. H., Magdalena, K., Adnan, O., & Ryszard, A. Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Hülya, Orak Hakime, Karamać Magdalena, Orak Adnan, and Amarowicz Ryszard. Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus Vulgaris L.) Varieties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Hülya, Orak Hakime, et al. Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus Vulgaris L.) Varieties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.