APA (7th ed.) Citation

Yang, T., Huang, Y., Li, Q., Xu, Q., Fang, Y., Long, J., . . . Xia, Q. Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC. Wiley.

Chicago Style (17th ed.) Citation

Yang, Ting, Yingying Huang, Qinru Li, Qijian Xu, Yangbing Fang, Jiangling Long, Aihua Huang, Meiqi Wang, and Quan Xia. Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC. Wiley.

MLA (9th ed.) Citation

Yang, Ting, et al. Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC. Wiley.