Krzywonos, M., Difonzo, G., & Pasqualone, A. Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract. Elsevier.
Chicago Style (17th ed.) CitationKrzywonos, Małgorzata, Graziana Difonzo, and Antonella Pasqualone. Challenges and Technological Requirements in Agri-food Waste Upcycling: The Case Study of Olive Leaf Extract. Elsevier.
MLA (9th ed.) CitationKrzywonos, Małgorzata, et al. Challenges and Technological Requirements in Agri-food Waste Upcycling: The Case Study of Olive Leaf Extract. Elsevier.
Warning: These citations may not always be 100% accurate.