Extraction of Collagen from Kedukang Fish Bone (Hexanematichthys sagor) at Various Concentrations of Acetic Acid Solution

Extraction of Collagen from Kedukang Fish Bone (Hexanematichthys sagor) at Various Concentrations of Acetic Acid Solution

The bones of kedukang fish, a by-product of jambal roti production in Pangandaran, have the potential to be a source of collagen. Collagen extraction can be done chemically using acetic acid solution. The extraction process is declared effective if it produces optimal collagen yield. This study aims...

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Bibliographic Details
Main Authors: Veronica Veronica, Junianto Junianto, Aulia Andhikawati, Emma Rochima
Format: Article
Language:English
Published: Litbang Pemas Universitas Islam Lamongan 2025-04-01
Series:Grouper
Subjects:
amides
functional groups
jambal roti
proksimat
yield
Online Access:https://grouper.unisla.ac.id/index.php/grouper/article/view/319
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