SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION

The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...

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Main Authors: A. A. Pokoptseva, I. Yu. Aleksanyan, A. H.-H. Nugmanov, F. E. Vomenko, Yu. A. Maksimenko
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2023-01-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/1390
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author A. A. Pokoptseva
I. Yu. Aleksanyan
A. H.-H. Nugmanov
F. E. Vomenko
Yu. A. Maksimenko
author_facet A. A. Pokoptseva
I. Yu. Aleksanyan
A. H.-H. Nugmanov
F. E. Vomenko
Yu. A. Maksimenko
author_sort A. A. Pokoptseva
collection DOAJ
description The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granules with a dry surface crust, a rational method for drying them in a fluidized bed was chosen. In the variant of the active hydrodynamic mode in the drying unit, the dehydration procedure is intensified without a noticeable decrease in the economic efficiency of its operation and high quality indicators of the finished product with a given final moisture content are provided, which is due to the specific conditions of contact between the granules and the heat carrier. Based on the study of the advantages and disadvantages of known plants for drying gluten granular products, a rational design of the plant for drying gluten granules is recommended. The article provides justifications for the use of the original continuous dryer, which, due to its design features, can be suitable not only for dehydrating the investigated granular semi-finished product, but also for drying similar products.
format Article
id doaj-art-e64fbfbbede44dcba6427ffcb79bb071
institution DOAJ
issn 2307-910X
language Russian
publishDate 2023-01-01
publisher North-Caucasus Federal University
record_format Article
series Современная наука и инновации
spelling doaj-art-e64fbfbbede44dcba6427ffcb79bb0712025-08-20T03:20:43ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2023-01-010211011910.37493/2307-910X.2022.2.111388SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATIONA. A. Pokoptseva0I. Yu. Aleksanyan1A. H.-H. Nugmanov2F. E. Vomenko3Yu. A. Maksimenko4FSBEI HE Astrakhan State Technical UniversityFSBEI HE Astrakhan State Technical UniversityFSBEI HE Astrakhan State Technical UniversityFSBEI HE Astrakhan State Technical UniversityFSBEI HE Astrakhan State Technical UniversityThe object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granules with a dry surface crust, a rational method for drying them in a fluidized bed was chosen. In the variant of the active hydrodynamic mode in the drying unit, the dehydration procedure is intensified without a noticeable decrease in the economic efficiency of its operation and high quality indicators of the finished product with a given final moisture content are provided, which is due to the specific conditions of contact between the granules and the heat carrier. Based on the study of the advantages and disadvantages of known plants for drying gluten granular products, a rational design of the plant for drying gluten granules is recommended. The article provides justifications for the use of the original continuous dryer, which, due to its design features, can be suitable not only for dehydrating the investigated granular semi-finished product, but also for drying similar products.https://msi.elpub.ru/jour/article/view/1390wheat glutengranulesdryingfluidizationdryers
spellingShingle A. A. Pokoptseva
I. Yu. Aleksanyan
A. H.-H. Nugmanov
F. E. Vomenko
Yu. A. Maksimenko
SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
Современная наука и инновации
wheat gluten
granules
drying
fluidization
dryers
title SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
title_full SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
title_fullStr SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
title_full_unstemmed SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
title_short SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
title_sort substantiation of a rational method for drying wheat gluten granules in a fluidized bed and installation for its implementation
topic wheat gluten
granules
drying
fluidization
dryers
url https://msi.elpub.ru/jour/article/view/1390
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AT iyualeksanyan substantiationofarationalmethodfordryingwheatglutengranulesinafluidizedbedandinstallationforitsimplementation
AT ahhnugmanov substantiationofarationalmethodfordryingwheatglutengranulesinafluidizedbedandinstallationforitsimplementation
AT fevomenko substantiationofarationalmethodfordryingwheatglutengranulesinafluidizedbedandinstallationforitsimplementation
AT yuamaksimenko substantiationofarationalmethodfordryingwheatglutengranulesinafluidizedbedandinstallationforitsimplementation