Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analys...

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Bibliographic Details
Main Authors: Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2017-07-01
Series:Acta Agronómica
Subjects:
Functional properties
gelatinization
native potato
starch gelatinization transition
thermal characteristics
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419
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https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419

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