QUANTUM-CHEMICAL ANALYSIS OF THE ACTIVE SITE OF SUBTILISIN AND IMPROVING THE EFFICIENCY OF ENZYMATIC CATALYSIS IN FOOD TECHNOLOGY
The article presents the results of quantum-chemical study of influence of electrochemically activated water on the catalytic activity of proteolytic enzyme subtilisin, producer - Bacillus licheniformis. Influence of activated dispersion media on the distribution of atomic charges and electrostatic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2186 |
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