Terapia de estimulação tátil, térmica e gustativa no tratamento da disfagia orofaríngea pós AVCi: uma revisão de escopo

Terapia de estimulação tátil, térmica e gustativa no tratamento da disfagia orofaríngea pós AVCi: uma revisão de escopo

RESUMO Objetivo Mapear na literatura os efeitos da estimulação tátil, térmica e/ou gustativa na disfagia orofaríngea (DO) pós AVCi. Método Esta revisão de escopo foi conduzida segundo recomendações do PRISMA-SCR e do Joanna Briggs Institute (JBI). Registrada na Open Science Framework e desenvolvid...

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Bibliographic Details
Main Authors:	Julia Matos, Rodrigo Alves de Andrade, Diego Fernando Dornelles Bilheri, Maysa Andrade Santos, Diane de Lima Oliveira, Leandro de Araújo Pernambuco, Ana Maria Furkim
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fonoaudiologia 2025-01-01
Series:	CoDAS
Subjects:	Transtornos da Deglutição Acidente Vascular Cerebral Reabilitação do Acidente Vascular Cerebral Sabor Temperatura Terapia
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-17822025000100701&lng=pt&tlng=pt
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