Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments
IntroductionFood pantry managers play a key role in determining the food environment of the pantry, which can influence their clients’ dietary composition. However, their impact on pantry food environments remains understudied. We sought to understand food pantry managers’ nutrition knowledge, belie...
Saved in:
| Main Authors: | Sofia O. Sanchez, Katie Funderburk, Erin Reznicek, Robert R. Bubb, Andrew D. Frugé, Adrienne Duke-Marks, J. Benjamin Hinnant, Sondra M. Parmer |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
|
| Series: | Frontiers in Public Health |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1544413/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional education on fruit and vegetable consumption among food pantry clients
by: Moses Wanyakha, et al.
Published: (2025-06-01) -
Lessons learned from piloting decentralized, smart miniature food pantries to mitigate college student food insecurity
by: John Jones, et al.
Published: (2025-06-01) -
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
by: Benjamin F. Morrow, et al.
Published: (2024-08-01) -
A Fresh Start to a Healthier You! program improves fruit and vegetable consumption and risk of food insecurity: Findings from Texas
by: Katelin M. Alfaro Hudak, et al.
Published: (2025-08-01) -
Building Bobcat Bounty: The Design, Implementation, and Initial Evaluation of a Student-Led Food Pantry to Address College Student Food Insecurity
by: Lesli Biediger-Friedman, et al.
Published: (2024-09-01)