Editorial: Advancements in protein modification for enhanced digestibility

Editorial: Advancements in protein modification for enhanced digestibility

Saved in:

Bibliographic Details
Main Authors:	Sajad Shokri, Marcela Jarpa-Parra
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-04-01
Series:	Frontiers in Nutrition
Subjects:	protein digestibility plant-based proteins protein modification human health anti-nutritional factors gut microbiome
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1603394/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Advances in the Extraction, Modification and Application of Sesame Protein
by: Ying HOU, et al.
Published: (2025-06-01)

Editorial: Dietary protein for human health
by: Paul J. Moughan, et al.
Published: (2025-01-01)

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats
by: Ivo Doskocil, et al.
Published: (2025-06-01)

NUTRALYS<sup>®</sup> Pea Protein and NUTRALYS<sup>®</sup> S85 Plus: A Range of High Nutritional Quality Pea Proteins with Characteristic Digestion Profiles
by: Laetitia Guérin-Deremaux, et al.
Published: (2024-02-01)

Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour
by: Dan Li, et al.
Published: (2025-01-01)

Aspects of enzymatic modification of plant proteins
by: D. S. Kulikov, et al.
Published: (2025-04-01)

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets
by: Ihsaan Panapparambil Sooraj, et al.
Published: (2025-08-01)

Human milk vs. cow-milk based infant formula proteins: structure, digestion and physiological impacts
by: Lucile Chauvet, et al.
Published: (2025-08-01)

Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
by: Mauricio Opazo-Navarrete, et al.
Published: (2025-03-01)

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
by: Paul Ndubuisi Anyiam, et al.
Published: (2025-05-01)

In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk
by: Thidarat Pantoa, et al.
Published: (2025-06-01)

Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound
by: Ruyu Zhang, et al.
Published: (2025-01-01)

Research Progress on Modified Processing and Hot Application Areas of Plant Proteins
by: CHEN Jin-huan, et al.
Published: (2025-03-01)

Strategies to overcome nutritional and technological limitations of pulse proteins
by: Fatemeh Aghababaei, et al.
Published: (2025-06-01)

Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage
by: Mengzhuo Li, et al.
Published: (2025-05-01)

Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes
by: Jing Zhou, et al.
Published: (2024-12-01)

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies
by: Conor J. Fitzpatrick, et al.
Published: (2024-11-01)

Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder
by: Jutamat Klinsoda, et al.
Published: (2025-06-01)

In-Depth Analysis of Edible Yeast-Based Protein Digestion in Humans Using the Dynamic In Vitro TIM-1 Model
by: Ccori Martinez Tuppia, et al.
Published: (2024-02-01)

Influence of phloretin on acrolein-induced protein modification and physicochemical changes in a dairy protein model
by: Yanming Zhang, et al.
Published: (2024-12-01)

Plant-based burgers: effects of protein source, type of extrusion and cooking technology on oxidation status and in vitro digestibility
by: Itziar Ariz-Hernandez, et al.
Published: (2025-12-01)

Protein absorption in the zebrafish gut is regulated by interactions between lysosome rich enterocytes and the microbiome
by: Laura Childers, et al.
Published: (2025-03-01)

Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation
by: Vira Putri Yarlina, et al.
Published: (2024-12-01)

In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions
by: Zirui FU, et al.
Published: (2025-08-01)

Standardized Amino Acid Digestibility Estimates of Individual Ingredients from Precision-Fed Cecectomized Roosters Are Additive
by: Meredith A. Smola, et al.
Published: (2025-06-01)

Switching towards More Plant-Based Diets in Older Adults: Implications for Protein Intake and Protein Quality Based on a Simulation Study
by: Pol Grootswagers, et al.
Published: (2023-11-01)

“Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”
by: Maria Lilibeth Manzanilla-Valdez, et al.
Published: (2024-12-01)

Post-Translational Modifications of Proteins Orchestrate All Hallmarks of Cancer
by: Pathea Shawnae Bruno, et al.
Published: (2025-01-01)

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets
by: Maria P. Spínola, et al.
Published: (2025-01-01)

The impact of graded levels of fermented plant protein (Proteger®) in extruded foods on fecal quality, nutrient digestibility, and colonic fermentation in beagle dogs
by: Youhan Chen, et al.
Published: (2025-06-01)

Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein diets
by: Yumin Bao, et al.
Published: (2025-06-01)

Dietary Digestible Protein Requirement in Finishing Pigs: A Study for Experimental Determination and Verification
by: Shengkai Li, et al.
Published: (2025-06-01)

Dairy Foods: A Matrix for Human Health and Precision Nutrition—Effect of processing infant milk formula on protein digestion and gut barrier health (in vitro and preclinical)
by: Cathal A. Dold, et al.
Published: (2025-04-01)

Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges
by: Reinhard Ackerl, et al.
Published: (2023-11-01)

Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
by: Mengchuan He, et al.
Published: (2025-06-01)

Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins
by: Gabriel Poloto, et al.
Published: (2025-04-01)

Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality
by: Guohong Tian, et al.
Published: (2025-01-01)

Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
by: Francesca Accardo, et al.
Published: (2025-10-01)

Anti-Nutritional Factors of Plant Protein Feeds for Ruminants and Methods for Their Elimination
by: Zhiyong Yan, et al.
Published: (2025-04-01)

Protein Supplementation in Preventing and Managing Individuals with Chronic Kidney Disease
by: Menon Gopika S., et al.
Published: (2025-01-01)