Guneser, O. Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationGuneser, Onur. Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationGuneser, Onur. Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.