Sylwia, Ż., Marta, S., & Sylvie, I. Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationSylwia, Żakowska-Biemans, Sajdakowska Marta, and Issanchou Sylvie. Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationSylwia, Żakowska-Biemans, et al. Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.