Barsukovskaya, T., Shipulin, V., & Lupandina, N. FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS. North Caucasus Federal University.
Chicago Style (17th ed.) CitationBarsukovskaya, Tatiana, Valentin Shipulin, and Natalia Lupandina. FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS. North Caucasus Federal University.
MLA (9th ed.) CitationBarsukovskaya, Tatiana, et al. FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS. North Caucasus Federal University.
Warning: These citations may not always be 100% accurate.