A comparative analysis of the antioxidant potential of watermelon (citrullus lanatus (thunb.)) mesocarp extract fractions evaluated by the DPPH method
Watermelon mesocarp contains bioactive compounds with antioxidant properties that hold significant scientific and industrial interest. Antioxidants from natural sources are increasingly explored for applications in food preservation, cosmetics, and pharmaceuticals due to their efficacy and safety. T...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/03/bioconf_ichbs2025_01007.pdf |
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