APA (7th ed.) Citation

Afonso, M. R. A., Rodrigues, B. K. M., Costa, J. M. C. d., Rybka, A. C. P., & Wurlitzer, N. J. Microstructure and flow properties of lyophilized mango pulp with maltodextrin. Universidade Federal de Campina Grande.

Chicago Style (17th ed.) Citation

Afonso, Marcos R. A., Brena K. M. Rodrigues, José M. C. da Costa, Ana C. P. Rybka, and Nedio J. Wurlitzer. Microstructure and Flow Properties of Lyophilized Mango Pulp with Maltodextrin. Universidade Federal de Campina Grande.

MLA (9th ed.) Citation

Afonso, Marcos R. A., et al. Microstructure and Flow Properties of Lyophilized Mango Pulp with Maltodextrin. Universidade Federal de Campina Grande.