Use of Electrolyzed Water as Disinfection Technology in Aquaculture Systems: Effects on <i>Vibrio harveyi</i>, a Significant Marine Pathogen for Marine Fish and Invertebrates

Use of Electrolyzed Water as Disinfection Technology in Aquaculture Systems: Effects on <i>Vibrio harveyi</i>, a Significant Marine Pathogen for Marine Fish and Invertebrates

Background: The aquaculture sector is vital for food supply and marine species conservation. However, vibriosis poses significant threats, affecting fish and invertebrates. <i>Vibrio harveyi</i> outbreaks are increasing due to global warming-driven expansion of virulent strains. Methods:...

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Bibliographic Details
Main Authors: Adolfo Blasco, Pablo Ibányez-Payá, Belén Fouz, Carmen Amaro, Pedro Amorós, José V. Ros-Lis
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
electrolyzed water
bacterial pathogens
aquaculture
free available chlorine
pH
<i>Vibrio harveyi</i>
Online Access:https://www.mdpi.com/2076-3417/15/5/2334
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