Güner, A. Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream. Selcuk University Press.
Chicago Style (17th ed.) CitationGüner, Ahmet. Effect of (he Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Selcuk University Press.
MLA (9th ed.) CitationGüner, Ahmet. Effect of (he Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Selcuk University Press.
Warning: These citations may not always be 100% accurate.