Development of Modified Gas Composition for Atmosphere Packaging of Sliced Apple Chips
In this study, we report the development of mixed gas composition for packaging dried apple slices in a modified atmosphere to extend their shelf life and maintain their quality. We used the response surface methodology to optimize oxygen and carbon dioxide concentrations in the mixture for packagin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/5/2832 |
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| Summary: | In this study, we report the development of mixed gas composition for packaging dried apple slices in a modified atmosphere to extend their shelf life and maintain their quality. We used the response surface methodology to optimize oxygen and carbon dioxide concentrations in the mixture for packaging in a modified atmosphere based on the changes in mass, hardness, browning index, polyphenols, and vitamin C content during apple chip storage. Studies have shown that the optimal concentration of oxygen should be 2.663% and carbon dioxide 3.785% when packaging dried apple slices in a modified atmosphere to obtain minimal changes in the measured quality attributes. These findings can be applied in food processing and storage, providing a useful guideline for improving the preservation and nutritional value of dried fruits. |
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| ISSN: | 2076-3417 |