Environmental conditions in commercial restaurants of a public university
The aim in this study was to assess environmental working conditions in commercial restaurants located in a public teaching institution in Belo Horizonte-MG, Brazil. Lighting and noise levels were assessed in the product reception sector, lunchroom, meals production and food storage areas of four re...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2014-07-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373 |
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