Kalkan, S., Özdemir, G., Özcan, K., & Turhan, E. U. Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region. Universidad del Zulia.
Chicago Style (17th ed.) CitationKalkan, Selin, Gökhan Özdemir, Kadriye Özcan, and Emel Unal Turhan. Identification of Lactic Acid Bacteria Isolated from Traditional Cheeses of the Black Sea Region. Universidad del Zulia.
MLA (9th ed.) CitationKalkan, Selin, et al. Identification of Lactic Acid Bacteria Isolated from Traditional Cheeses of the Black Sea Region. Universidad del Zulia.
Warning: These citations may not always be 100% accurate.