Weissella paramesenteroides: A Lactic Acid Bacteria Producing Glutathione from Fermented Vegetable Based Keciwis Leaf

Weissella paramesenteroides: A Lactic Acid Bacteria Producing Glutathione from Fermented Vegetable Based Keciwis Leaf

Glutathione (GSH), is one of the essential antioxidants to prevent free radicals and support the immune system. The low level of glutathione is associated with some diseases such as cancer, Alzheimer's, Parkinson's, and AIDS. Lactic acid bacteria (LAB) can produce glutathione. Indonesia, a...

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Bibliographic Details
Main Authors: Luthfia Hastiani Muharram, Haryanto, Wulan Pertiwi, Nelis Hernahadini, Ima Mukaromah
Format: Article
Language:English
Published: UIN Sunan Gunung Djati 2025-05-01
Series:Jurnal Biodjati
Subjects:
glutathione
keciwis
lactic acid bacteria
weissella
Online Access:https://journal.uinsgd.ac.id/index.php/biodjati/article/view/30589
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