The Behavior of <i>Listeria monocytogenes</i> During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics

The Behavior of <i>Listeria monocytogenes</i> During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics

The behavior of <i>Listeria monocytogenes</i> (<i>L. monocytogenes</i>) throughout the shelf life of ready-to-eat foodstuffs represents a major concern in relation to human diet and human health. The aim of the study was to evaluate the behavior of <i>L. monocytogenes&l...

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Bibliographic Details
Main Authors: Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu, Maria Rodica Gurău, Stelian Bărăităreanu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Listeria monocytogenes</i>
fermented parsley root juice
hawthorn berry phenolics
Online Access:https://www.mdpi.com/2304-8158/14/9/1513
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